Day 64 (Sunday, 20 June): 70's,
Sunny.
Anchorage,
AK - Homer, AK (Seward & Sterling Highways - 222 miles)
We're now in the part of Alaska we really like and the part that's
probably our favorite area in the state: the Kenai
Peninsula. Leaving Anchorage early this morning, we drove south
along the Turnagain Arm, one of North America's few fjords and one of
the most fantastic sights one can behold: glaciated and snow covered
mountains reaching down to the edge of a deep, wide fjord.
Man! The Turnagain also has one of the world's highest tides,
surging 33 feet altogether but its bore tide (an abrupt rise of tidal
water just after low tide surging into the constricted space of the
Turnagain) is something to behold. Within just a couple of hours, the
foaming wall of water can rise more than 6 feet, high and fast enough to
be a danger to small craft. Its just a remarkable place where you
could spend all day.
Along the edge of the Turnagain, we passed the tiny town of Girdwood where
we'll meet Shannon at the Alyeska Resort. Shortly afterwards, we
passed the turnoff to Portage Glacier, another point of interest we'll
explore with Shannon. Then, we arrived in Moose Pass just before the
turnoff to Homer. We'll spend some time in all those places when we
travel to Seward with Shannon. It was hard to pass them by, but
we'll see them in a few days. But, the Seward Highway, no matter how
good or pretty a road was a steady climb from sea level to 1500 feet at
Johnson Pass - all within about 20 miles from Portage where the earth sank
during the '64 earthquake.
Then we were on the Kenai Peninsula and the Sterling Highway. The
peninsula is 70 miles wide by 150 miles long and provides some f the
most fantastic views of mountains and oceans anywhere in the state.
Its totally different than the scenery along the Inside Passage because of
the size of the mountains, the perpetual snow on them (we're near Russia,
after all), and the color of the water. There's just nothing like
it.
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Along the Sterling
Highway, we passed several places crammed with fishermen trying for
salmon swimming up the Kenai River. Finally we were nearing
one of our favorite spots on the peninsula, the tiny Russian fishing
village of Ninilchik with the Holy Transfiguration of Our Lord
Russian Orthodox Church sitting on a hill overlooking Cook Inlet
above the village. The last time Jerri and I were here, we
attended services in the quaint little church, services spoken in
Russian. But, our goal today was to get to Homer, we'll
definitely explore Ninilchik with Shannon. |
The village of
Ninilchik sits directly on Cook's Inlet where the clamming is
superb (we may do that in a day or so). Fishing boats have
to be launched through the surf using huge tractors. The
ancient village of Ninilchik with its old log cabins, many that
predate the Seward Purchase, in near the newer village of
Ninilchik that services tourists and fishermen who travel to
Sterling. Whether or not we go out to visit Ninilchik this
week, we'll definitely take a walking tour of the old village with
Shannon as no cars are allowed inside it except those of
residents. |
Those mountains in the background are
across Cook Inlet.
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Homer, AK
Finally, Homer! The first view you get way off in the distance with
the mountains framing it just takes your breath away. After getting
settled in the RV park, we immediately offloaded the MG and headed out
onto the Homer Spit for some fresh halibut. The spit is a 5 mile
long, narrow, gravel piece of land that juts out into Kachemak Bay like a
long crooked witches finger. During the '64 earthquake, it dropped 5
feet, and is probably the reason for Homer's uniqueness. Way out on
the end is a resort in which we'll stay while Shannon's in town,
appropriately named "Lands End". The beach is
dotted with tents belonging to college students who come here to spend the
summer.
The last time we were on the spit, there was a cannery, the resort and the
Salty Dog Saloon along with a few fishing charter businesses or artist
studios. That was it. I should've bought land in the Homer
area the last time we were here, before the place was discovered.
Because, its discovered now! And the RV's and tourists are here big
time. There's not enough vacant land left on the spit to build a
tiny cabin. Heck, Subway even has a restaurant on it!
Back when we were young and living in Alaska, Homer reminded us of any
number of tranquil little nooks along the gulf coast or anywhere on the
Florida, Georgia, or South Carolina Atlantic coast, or even southern
California's Pacific coast - except for the snow covered mountains that
is. Its still the same today, just crowded.
A few photos:
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The ubiquitous
MGB
in Homer. |
Our first view of
Homer, actually the Homer Spit, from the Sterling Highway. |
Jerri at the
Homer marina with the Kenai Fjords National Park in the
background. We were watching fishermen clean their catch. |
Salty Dog Saloon
A must visit to grab a beer and buy a tee shirt just to view the
fortune in 1-dollar bills pinned on the walls and ceilings. |
A view along the
Homer spit. |
Another view of the
Homer spit. |
After dinner, as we were visiting with some folks from Rome, Georgia who
we've bumped into several times in Alaska and Canada, a young airman from
Eilson AFB asked if we had a can opener. He and his family were
camping in a pop-up camper and were preparing dinner but didn't have
one. We loaned him one and he repaid the favor by giving us enough
fresh halibut for 2 meals! He and his girls had been fishing and had
caught more halibut than they could store. So, at least, tomorrow's
dinner will again be halibut. Maybe Tuesday night also!
And tomorrow we'll spend the day on the spit just exploring.
Oh, unusual cars we saw today? In Anchorage a '57 Thunderbird and a
'57 Chevrolet. Here in Homer a red Saab Sonnet, 2-'57 Chevrolets, a '57
Chevrolet Nomad, a '55 Chevrolet 2-door hardtop like the one I had in high
school (all the Chevy's were in front of a gift shop we will
visit tomorrow) and a '50 Studebaker truck carrying a local
B&B's logo.
Day 65
(Monday, 21 June) - Homer, AK: High 50's,
Sunny.
Here's the view that greeted us from our RV in the morning. If I could talk Jerri into it, I could easily stay here
forever!
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If you look above
the
blue trash can out on
the horizon, you can
barely see a snow
covered volcano. |
Though the weatherman says its in the 50's, it feels like the low 60's
because of the effect of the sun on the water. The wind is blowing a
bit so we're not putting the top down, but its still a great day to
explore. Among the things we did this morning in preparation for
Shannon's arrival was to check on a day trip over to Seldovia. Homer
is the last town on the highway system. Seldovia is a small native
village southwest of here that can only be reached by boat, about an hour
cruise.
There's a company here in
town that ferries people over to Seldovia in the morning and brings them back to
Homer in the afternoon and we've made reservations. (We've also made
reservations for a 9-1/2 hour cruise out into Resurrection Bay to view
whales when we get to Seward, something else Shannon's looking forward
to. I feel like the advance man for a presidential visit,
making sure everything's going to run smoothly and that all the logistics
are worked out.)
We spent a bit of time in the Salty Dawg Saloon when it was just us and
the regulars (yesterday, it was crowded with tourists in town for Homer's
Summer Solstice Music Festival). The owner told us there was usually
$10,000-$12,000 in $1 bills pinned to the walls. She told a story
about taking $2,500 off the beams and from around the windows to make room
for people to leave new bills, and that her local bank was not too happy to
take
them as they were old, written on, and dirty. And, yes, people do
steal them. She also told us about the bank calling her one morning
before she opened to see if she had been robbed. Seems a bank in
Soldotna had received some of the old bills that had been written on and
pinned onto the wall. Thief caught! She even said occasionally
some drunk would try to pay his tab with dollar bills off the wall, or use
them in the vending machine to buy cigarettes.
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I also spent some
time sitting on a bench on the boardwalk watching this big ship
while Jerri shopped. It steamed into the bay and was met by the tugboat
chasing it in the photo. After it turned around and the tug
came alongside, it appeared to kill its engines and depend on the
tug to keep it in place. Then, smaller fishing boats started
lining up behind it and pulling alongside one at a time. All
I can figure is that they were commercial fishermen unloading
their catch onto the 'mother' ship. |
There are a couple of bald eagles flying around the upper
spit area. Yesterday, I almost got a photo of one sitting on a
piling but a couple of guys came by and scared them off, the
@$$&*%'s! Then, I also saw a pair flying along the beach,
occasionally diving for food but wasn't been quick enough with my trigger
finger (I did get a photo of a wing though). I didn't get a photo
today either. One was there, soaring along the beach not even
flapping his wings. Unfortunately, there were lots of other people
looking at him also and traffic was backed up; so, by the time I got the
car turned around and caught up with him, he had headed off towards open
water. Oh well, tomorrow's another day.
While I was chasing the eagle, I passed this huge storage yard full of
logs again. I had been wondering about that stack of logs since we
got here. I mean, there are more logs in that yard out on the spit
than a Mississippi pulpwood plant would have in storage. This
afternoon my wondering ceased. I saw a part of the logging process
that we don't use in the South.
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A barge powered
by a tug boat brings the logs into the harbor. |
A big tractor
pulls the ramps from the barge |
Then, the tractor
drives across the ramps to the barge... |
...and
grabs a stack of logs to take to the yard. |
The barge had come across the inner bay from the mountains in the
distance. At first when I initially saw it way out in open water, I
thought they were taking the logs somewhere by barge. Then, as I
watched, I realized the barge was coming into harbor instead of going
out. So, I waited. In a way, it was kinda funny but also
sad. The tractor operator pulled the first ramp from the barge to
shore with no problem. Then, as he was pulling the second ramp out,
something happened and it fell into the bay. So, he had to pick it
up, slide it across the first ramp, and reattach it to the barge which
probably cost them a half hour (wonder if there's a demurrage fee for
barges while they're being unloaded like for railcars?).
Finally, he drove across the ramps and picked up stack after stack of logs
until the barge was empty. Forwards and backwards, forwards and
backwards with a trip to the storage yard every time to unload.
We're talking a couple of hours to empty that barge. And that one
barge probably carried the equivalent of 20-or-so of the logging
trucks we see back home. After all that work, the tractor operator
still had to push the ramps back onto the barge. And the entire
process was done without ever tying the barge to land or dropping anchor;
the tug boat operator just kept the barge in one place throughout the
entire process.
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Airplanes. They all have ski's. There's an airport here in
town where Ocean Blvd turns into Spit Street but I've not seen an airplane
landing on it. The ones on it have these huge truck tires under them
so they can land on rough terrain, but I've only seen one of them in the
air. There's an inlet just below the airport that's lined with
airplanes on ski's; and they're constantly taking off or landing.
And you can tell by the sound of the engine whether or not it has
ski's, ski's make the engine sound louder, or possibly its the
3-blade propellr they all wear. I
was wearing my Vietnam - Desert Storm Veteran baseball cap and an Eskimo
wearing a Vietnam Veteran cap came up to me and we struck up a
conversation. He was a Navy Sea Bee in Vietnam for 2 tours of
action. Now he lives in a little Eskimo village "about a 15
minute flight southwest, a little farther south than Seldovia."
He had flown into Homer on a grocery shopping trip! |
Oh, cars. We
visited the gift shop where yesterday the '57 Chevy's were lined
up out front. Inside is an original '57 fuel injected black
and silver Corvette! Outside, in addition to the Chevy's,
was an early '40's Pontiac station wagon. I also saw an old
Jensen Healey sans its hood and engine on a tow dolly behind a
business on Ocean Street, and a '66 Mustang convertible tooling
down the highway with its top down. And the Saab Sonnet
drove by the RV park again today.
And that white thing
sitting next to my MG? Yep, its a TR6 that's been, uh,
'modified'? I know the shadow doesn't allow it to be seen
easily, but it has an old upright Mercedes grille and a pair of
homemade cycle fenders. The exhaust is a dual setup running
along the passenger rocker panel. And the headlights are
mounted in a MG-TD fashion with Lucas driving lights mounted on
his tiny homemade front bumper. When the owner, a bearded,
hippie-ish guy, saw me taking photos he quickly exited the library,
jumped in his car and sped off without even a word or nod. |
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Day
66 (Tuesday, 22 June) - Homer, AK: High 50's,
Sunny but Windy.
Today was one of our more unusual days, activity-wise. After
breakfast, we climbed to the top of the mountain behind Homer to get a
panoramic view of the entire area (wish I knew how to use the panoramic
feature on my camera). However, these photos will give you an idea
of the view.
Breath taking, huh? But, Jerri says I have to return to Alabama.
Then, we drove over to the little Russian village of Nikolaevsk, about 30
miles out in the bush. Nikolaevsk is different than Ninilchik in
that its Old Rite Russian Orthodox and Ninilchik in modern Russian
Orthodox (sort of like the differences between the Anglican and Episcopal
Churches). More on the history of the village in a bit.
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While there, we
visited the Samovar Cafe, B&B and Gift Shop for lunch and
Russian tea. I don't exactly know what lunch was but it was
like a fried pie, though it appeared baked, containing meat and
vegetables. They also have them stuffed with potatoes instead of
meat. I think it was called pel'meni. But, man,
whatever it was, it was good! I want to go back for dinner
when they're serving their borscht. It sounded great! |
Everything in the gift shop is from Russia, made by Russian artists.
And the monies from the sale of bags of tea leaves is sent back to Russia to help
feed poor children. Actually, stepping into the building is what I'd imagine
visiting Russia would be like what with the Russian
music in the background, everybody speaking Russian, and the clutter and
colors of a Russian peasant village. But, they're also internet smart with a
web site (www.russiangiftsnina.com)
and were ready to answer all our questions about their culture and
village.
In the photo, Jerri is wearing
a silk scarf and I'm in a silk shirt and Russian fur hat.
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Now, everybody who
knows me knows I don't like what I call 'fru-fru' food.
You know, weird stuff that's the click-ish thing of the moment
with so called 'in' groups, like when they take a perfectly good
Key Lime pie and pour blueberry sauce over it. But, this
Russian lady's tea was absolutely one of the best things I've
tasted in a while, and Jerri is one of the best cooks I
know! It was made entirely from herbs and plants that grow
wild in the local area but was smooth with a hint of
strawberries. And the entire atmosphere around the tea was
fun and relaxing. An interesting note (at least for me) was
that before Nina drank her tea, she stepped back into her kitchen
and crossed herself, sort of like giving thanks for it. |
Okay, here's the recipe (we bought a package that's enough for 35 cups and
she gave the recipe to us):
Nina's Russian
Tea |
1 cup of
strawberries* (or juice)
1 cup of boisen berries* (or juice)
1/3 cup dry mint leaves & stems
1/2 cup dry black currant leaves
1 tablespoon firewood blossom
1/4 tsp orange peel (for zest)
1/4 tsp cinnamon/nutmeg with sugar (1tsp sugar, 1 pinch each of
cinnamon & nutmeg)
Honey to your taste.
* or any type berries you like |
Fill pot with 12 cups of water. Heat the water. Crush
the leaves and wash with hot water, then strain. Then when the
water is boiling, put leaves in the pot, boil for 1 to 2
minutes. Lower the heat to simmer for 30 minutes, then strain.
To prepare the berries: First, wash in cold water then put the
2 cups of berries in 2 cups of cold water, then heat. Boil for
1 to 2 minutes, simmer for 5 or 10 minutes. Strain and add to
the hot tea.
Now add dry orange peel and honey to taste (if desired)
Boil entire mixture for 1 to 2 minutes, simmer for 5 minutes.
After you pour into a cup, sprinkle cinnamon and nutmeg on top to
taste.**
** Nina, the owner, had us try the tea with and without the
cinnamon/nutmeg mixture by filling a
teaspoon with tea and sprinkling the mixture into it. We both
preferred the tea sans the mixture. |
I
asked her if it could be served cold. She went to her refrigerator
and pulled out an ice tray with frozen cubes of tea in it. She said
they could just be melted in cold water for iced tea! And neither of
us needed to add sugar, sweet 'n' low or any other sweetener to taste. Heck, I even had 2 cups!
Now for what I found interesting about the village itself. First,
Nina was quick to point out that the citizens of her village were
"Old Believers". Back in the 1600's when the Russian
Orthodox Church was undergoing a schism, the people who wanted to maintain
the old ways began to be persecuted by those switching to modern ways of
worship (2-finger versus 3-finger method for making the sign of the cross,
new and different words in they're prayer book, spelling Jesus' name 'Jeesus',
etc.). So, some of the "Old Believers" emigrated to China. Eventually, they were also
persecuted there so some moved once again to Portugal.
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At some point, some
of those families emigrated to Oregon, but the influence of the
West was
adversely affecting their children. So, in 1969, 5 families
of "Old Believers" came
to Alaska (her father-in-law is one of those who came with his wife and 11 children) and founded their little
village out in the middle of nowhere with no roads or
services. Today, the center of the village is the church and a
K-12 school that "teaches what we think is
important." Nina, for example, is the Russian
language teacher (a position, she pointed out,
that has just been downgraded to a part-time one). We found
it interesting that their first teacher, and now superintendent,
is from Tennessee. He came in 1970 and is still there. |
Back in Russia, Nina was an electrical engineer. She came to America as an
adult and earned a masters degree in Russian from Norwich University as
her diploma that's proudly displayed in her kitchen proclaims. Her
husband is one of the descendants of the original Old Believers who
escaped Russia in the 1600's. Their language is an ancient form of
Russian that the settlers who remained in Alaska after we bought it from
Russia spoke; and its a dialect that is still spoken all over the Kenai Peninsula
today by descendants of those early Russian settlers. Jerri and I
both had a hard time understanding her stilted and broken English, but she
was a talker and before we knew it several hours had drifted by.
When we left the cafe to tour the village, we noticed everybody was
dressed different from us, the women especially clung to their Russian
dress. We stopped in the local grocery store/post office and
could've been in a Mennonite or Amish village anywhere. The ladies
had on their little white hats and their colorful Russian dresses and
everybody was speaking Russian. Nina told a tale of a young
man who "ran away and got involved in some bad things".
Some of the men of the village found him in California and went to get him
and bring him home. "After a good spanking and some help
from the village, he's a good boy who works hard."
One of the reasons they left Oregon was because their children were
marrying out of the faith, getting involved with drugs, and just basically
losing touch with their heritage. That's something hard for us to
understand. As Americans we pride ourselves in our diversity.
We're happy to proclaim all the pieces and parts of our ancestry and
proclaim ourselves Southerners or from Alabama or Louisiana or New York or
wherever. We're proud to say that "on my father's side we're Irish and my mother's side is Indian and English"
or whatever our makeup might be. Heck, many Americans couldn't speak our
language properly if their lives depended on it there's so much slang and
ignorance in our culture. But, these people cherish the old
ways, the old language, and the things that have made them who they are
today. You have to applaud them for that.
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When we got back to
Homer, we wandered out on the spit to the Salty Dawg for an
afternoon libation. Well, as you can see in the photo, we've
finally found another MGB in Alaska. A bit worse for the wear,
there was no trunk latch, the trunk had the typical "don't
know how to close it" bend, and several Rostyle caps were
missing, but it had a hardtop - albeit an aftermarket one - and
appeared to be a daily driver. |
Then we drifted over to the local fishing hole to watch the anglers trying
for the king and silver salmon with
which the city stocks it. However, its an unusual fishing hole; its
not an enclosed hole but an inlet of the ocean. Fish can come and go as they
please. So, how does the city stock it?
The fishery places wire baskets full of salmon fingerlings in it
until the fishing hole is imprinted in their system as the place to which
they should return when its time to spawn. Then, when they are large
enough, they're released into the ocean where they grow to
maturity. When spawning time comes, they automatically return to the
fishing hole where anglers await them. The salmon are sort of like eunuchs:
they've had their systems fixed and have no place to spawn, just a place
to return to where fishermen await.
Right now the rule is "no
snagging"; so, if you catch one in the mouth you can hit it in the
head and take it home; however, if you snag one anywhere else and get it
to shore, you have to release it. There's even a state law that says
you must hit them over the head to kill them instantaneously, not letting
them suffer through a slow death. Man, the salmon were really
jumping, literally. And the fishermen were catching them left and
right. Big ones, about 2 feet long. We watched for quite a
while; and we weren't the only observers either. I finally got a
photo of the two bald eagles I've been chasing:
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I was down at the
edge
of the fishing hole
looking up when
I spied this one. |
As we were coming
up out of the fishing hole,
Jerri pointed this one
out to me. |
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This old fishing boat
resting in a boat
graveyard fascinates me. Its as if it washed ashore and got
trapped out of the water. And there are lots of other old
fishing boats,
some wooden cruisers among them, and lots of boat junk just laying about
dying in the same graveyard. There is even one old 28' or 30'
cabin cruiser wooden hull that had been converted to an open
fishing boat by removing all its structure. It appears to be
in pretty good condition but has just been relegated there to die.
And there were several that,
were they near Alabama, could be restored into great weekend
cruisers; but, up here, they're dead. |
Day 67
(Wednesday, 23 June) - Homer, AK: High 50's,
Sunny
As is our routine on the last day we're in a location, we slept late and
had a light breakfast. Part of our last day routine includes just
goofing off, exploring the parts of town that tourists never visit though
we did take time to tour the local museum. It focuses primarily on
the relationship between Homer and the ocean though it had a great exhibit
on the Exxon Valdez debacle. Interestingly, there was a statement
that a government study revealed that some of the cleanup techniques did
more lasting damage to the eco structure than did the oil spill!
And, after everything was finished, the cleanup efforts used more
oil/gasoline than was spilled in the bay!
Here are a few final photos of the Homer area:
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We finally found
the main boatyard
back off the beaten path, and it was huge!
Lots of working boats in storage along
with a few cruisers. The big one is for sale but Jerri preferred
the little working boat behind it better. |
I found this neat
old boat sitting beside somebody's barn. The engine is still
there.
Think what it would look like with a surrey top. |
The roof on this
house fascinated me.
They're adding a porch to the side
and are redoing that huge front dormer.
If you look closely, you can see the log cabin that was the
original structure. |
Then, after wandering for a while, we stopped by Capt. Patti's Seafood
Restaurant for a mid-afternoon meal. The restaurant was voted
Alaska's best seafood restaurant in 2000, 2001, and 2002. Its a well
deserved award. We had the Alaskan King Crab legs, 3 pounds worth
between the 2 of us. And, when they arrived on the table, they were
2 feet long, or longer, and the claws were like huge fists! Who
cared about the side dishes. All I did was chow down on the best
crab legs I've ever had. All they had to do was keep the hot butter
dish and my wine glass full! We'll definitely return to this
restaurant when Shannon is here.
We also reserved 4 seats on the July 8th sailing across Kachemak Bay to
Seldovia; 4 because Shannon's friend Jeff will also be with us during the
week she's here. So, during their visit we've made reservations to
spend one day in the native village of Seldovia, accessed only by water,
and a day afloat on Resurrection Bay watching whales, in addition to all
the other activities we've got planned.
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The eagles are
taunting me! They must know its my last day here. This
one landed on the railing of a boardwalk and let me get within 15
feet of him before he lifted off. However, instead of
soaring upward, he dropped down towards the beach so I couldn't
get a shot of him in the air. When he did finally soar back
up, he was too far away for a good photo. Late in the early
evening as we were walking along the beach, he flew right over us! |
Cars.
We passed a nice burgundy Jaguar XJS a couple of times; its top was down
and the folks in it looked like they were just out having fun.
So, good-bye from the beach in Homer at the southwestern tip of the Kenai
Peninsula. Next stop is Seward on the east side of the peninsula where
we'll stay until July when Shannon and Jeff arrive for their visit.
Day 68
(Thursday, 24 June): 70's,
Sunny
Homer, AK
- Seward, AK (Sterling & Seward Highways - 170 miles)
We got up early this morning and headed out, arriving in Seward a little after
noon. The temperature in Homer was in the 50's largely due to the
wind off Cook Inlet. As we arrived in Soldotna, at the interior of
the Kenai Peninsula, the temperature had risen to the low 70's. By
the time we got to Resurrection Bay in Seward surrounded by mountains, the
temperature had leveled out in the 60's.
Coming to the junction of the Sterling and Seward Highways, we turned
eastward to complete our journey down the Seward Highway, a journey we
started from Anchorage last Sunday morning. The Seward Highway is one of the prettiest
roads in Alaska from
Anchorage all the way to Seward. As a matter of fact, the highway was
chosen as one of America's most beautiful highways and a "National
Scenic By Way"
Seward
Seward promises to be an interesting place to visit. After
just a cursory drive around town, Jerri's already spotted several
beautiful murals painted on the sides of buildings, there are
actually 7 spread out around town that we're going to search out
tomorrow.
Where the race starts/ends its
climb up the mountain. Look closely & you can see people
practicing.
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And we've figured out
on which mountain they run the July 4th Mount Marathon race. I don't think it's
classed as a marathon since the route starts downtown and then goes
straight up to the 3,022 foot-high peak and back down again; and
last year, the winner did it in 47:32 minutes! The record,
however, was set in 1981 by former Olympic cross country skier
Bill Spencer with a time of 43:23 minutes. From the looks of
the trail, its more a climb than a race! Its a big deal
around here though, and you can even buy
official tee shirts in one of the shops downtown (though racers
and volunteers have their own shirts). |
Mt. Marathon
And part of the path that the race follows
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The
race actually begins at the foot of 3rd Street down by the sea
aquarium. It follows 3rd to Jefferson where it turns and begins a
sublime climb up to the foot of the mountain. There, it turns
straight up and runners take off through an arch of silt and frozen
ice. We listened to runners who were coming off practice runs.
"I cut a minute off my time in the creek bed, from 6 minutes to
5." said one 20's-something girl.
"Man, you never realize how fast you come down, and there's no way
to stop." exclaimed one balding guy.
"I'm only going to do half today. The top part's too hard
and I want to save it for the race." one young guy told his
running partners.
All the serious runners wore gloves. There was a a 13-or-so year old
boy who came barreling down the face of the mountain, one older lady was
soaking wet and her butt was filthy from where she had fallen and slid
some distance, and there were some young military types who came down
looking as if they'd been out for an east stroll. Me? Just
walking the half or so mile up to where the trail turns vertical left me
winded! I've got binoculars for race day!
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I had promised Jim Krasnansky I
would call him when we got to Seward. I did, and
left a telephone message with his teenage daughter; however, on his way home
from work this afternoon, he dropped by the Seward Army Resort without really
knowing if we'd made it in yet (we'd told him that was where we
were going to stay). It wasn't hard for him to find us as we
always have this Vermillion Red MGB sitting out front of our
"roving home" or behind it on a trailer. The
purple MGB GT in the photos is Jim's, and that's him talking with
Jerri as she grills hamburgers for our dinner. We'll visit
Jim at him home Saturday morning to take a look at his MGC GT
project, a wire wheeled, overdrive-equipped MGC GT! |
As the days continue to get shorter, there's actually a twilight a little
after midnight. Last night, the sun 'set' around 11:45 pm and 'rose'
a couple of hours later. And as the sun was going over the horizon,
the moon was quickly chasing it. Right now at 10:30 pm and it
still looks like mid-afternoon; however, around 2:45 am in the morning,
there will actually be a little shadow spreading across the Great Land.
Day 69
(Friday, 25 June) - Seward:
Low-70's, Sunny
It was warm enough to put the top down today, and we found 6 of the 7
murals we were looking for. You know, our little hamlet of
Gurley also has the potential to become a tourist destination. There
could be murals on the sides of buildings depicting Gurley's railroad
link, the
War Between the States era, and Captain Gurley's escapades. There could
be a walking tour of the historic district where people visit the old
buildings. There could be restaurants, gift shops, and museums in
the old downtown area. Gurley could also support an RV park, and there
could be tours taking people to the Space & Rocket Center, NASA, etc.,
in downtown Huntsville - if only the land owners and historic society
could get it coordinated. Heck, local artists could even develop a
comedic, musical about Captain Gurley's escapades, one that would be
historically correct and could be presented nightly in the historic school
auditorium. There are lots of things that could draw tourists to
Gurley much like they're drawn to unique locations all across the country.
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Dawn of Aviation
The Army Air Service first Round-the-World record flight stopped in Seward
in 1924 to
refuel.
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Iditarod Trail
The Iditarod Trail to the 1908 gold fields began here, and the
1910-1920's Seward to Nome Mail trail started here. Master painter
Jon van Zyle painted the mural - we have one of his signed &
numbered prints.
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Wildflowers
Quilt
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Snapshots of
Our Past
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Commercial
Fishermen
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A Tribute to
Mount Marathon
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There
was a cruise ship in port today so we stayed away from the normal areas where
cruise passengers usually hang out. Instead, we dinged around town
getting our bearings and exploring nooks and crannies. While out and about doing so, we ran
into some pretty nifty things. And there's still lots we've not
seen.
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Cabin on a
Cliff
(That's its name)
A private home overlooking Seward harbor.
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The mountains
across Resurrection Bay. |
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Kids Don't Float
I just thought this was neat.
All around the marina were
these stations
where people could borrow a life jacket for their
kids |
The marina &
mountains. |
And I love the
mountains that just drop right
down to where we are. |
So far as cars are concerned, all we saw today was a lime green Plymouth
Talladega Super Bird with its huge wing. Oh, and George Horton
from Anchorage stopped by the RV for a visit. George, who owns an
MG-TD, MG-TF, and MGA, is a theList
member who's in Seward for the week.
He invited us to a British Sports Car Club of Alaska outing in
Anchorage on Sunday afternoon, July 11th.
He's also a Moss distributor so we spent quite some time discussing the parts
business.
Then, for dinner we had Jerri's homemade spaghetti with garlic bread and a
bottle of Pinot Gris we purchased in Yakima Valley, Washington. You
know, life on the road's grand! Jerri even mentioned the other night
that, after we finish restoring her mother's house, we should think about
selling the RV, buying a trawler and heading out for the Gulf Coast and
Florida!
This whole trip is about relaxing and accomplishing those things in your
life that make it stand out from a normal hum-drum existence. When
Shannon gives my eulogy, I want her to be able to say, "My dad
LIVED until he died!" So far, I've completed 2 master's degrees, fought
in 2 wars, traveled all over Europe, Mexico, the Middle East and Japan,
built my own house and car, restored a 30' wooden yacht, and driven an RV
across the US, Canada and Alaska. When we get home, I've got to
figure out the next thing I'll attempt. Maybe its time to build and
fly my
own airplane!
Day
70 (Saturday, 26 June) - Seward:
Mid-70's, Sunny
A fun day today, and our second top down day in Seward. Actually, I
didn't even put the top up last night, unusual for me! Since it was
Saturday, we slept late, had a full breakfast (eggs, bacon, grits, toast,
orange juice), and visited with Jim Krasnansky at his house. His MGC
project will be a sweet car when its finished. Right now he has the
body completely apart, and its a good body. Whoever did the previous
work did an excellent job. Now, all Jim has to do is repair a few
places from previous accidents, paint it and start reassembly. We
went through some of his parts and I identified a few of the MGC peculiar
parts for him as he bought the car in pieces (actually, I think he pulled
a "Tony" and got it for nothing or, at least, next to nothing!).
Then, Jerri conned me into hiking up to Exit Glacier. As we were
leaving the RV, I got out my small, quart-sized Thermos and filled it with
cold water before strapping it on my back. "We won't need
that." she proclaimed. Hehehe, little does she know.
Lemme see if I can give everybody a sense of our little stroll.
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Our first view of
the glacier from about 8 miles out as we were entering Kenai
National Park where the glacier is located. We're still in the car
at this point. |
Then, we began
walking to the end of the glacier near its outwash, just a short
hike from the Ranger Station. When you get to this point, if you
want to go any closer you have to take off your shoes and wade
through freezing water. Jerri dipped her fingers in the water and
proclaimed "NO!" |
So, we took the
trail climbing up to the side of the glacier. If you look closely
on top of the rocks, you'll see a few people up high where we're
going. (Actually, we'll go higher and closer to the glacier.) |
Meeting the
glacier face to face. Right about here, as she plopped down
on a large rock, Jerri was happy I'd brought water. And her next
proclamation was "I don't think I need to walk anymore
today!" |
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Reaching out to
touch eons old ice.
The land on which we were standing
at this point was under ice in
October 2002 (the glacier receded
over 300 feet between Oct '01 and Oct '02) |
Way up on top of
the mountain is Harding Icefield,
about 300,000 acres of ice several thousand feet thick
that feeds some 30 different glaciers. While
Shannon & Jeff are here, we'll take a boat ride out
to where the Northwestern Glacier enters the bay. |
In case you're wondering about the blue color in the glacier, it has to do
with refraction of light. Seems all colors of light enter the ice
and, except for blue, are trapped there. So, you can spot a glacier
from afar by the white and blue colors. And, the water running off
from a glacier is always that slate gray color that's caused by sediment
picked up from the rocks over which the glacier moves.
When we got back to town about 4 hours later, we just drove around for a
bit while we relaxed and cooled off. Back roads in any town are
always fun. But, on Seward's back roads we found the boatyard where
they pull boats for repair and the train storage yard where they park them
until its time to head out on a trip.
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A couple of
engines of the Alaska Railroad.
They were 'building' a train on this spur.
When we were there, it had about 8 cars behind it,
some double deck observation cars. |
In the boatyard,
we found this old trawler.
Somebody was building a temporary enclosure
around her in preparation for refinishing. |
Day
71 (Sunday, 27 June) - Seward:
50's, Overcast.
You know, I guess Seward is about the only little Alaskan village that's
still 'Alaskan'. Skagway was neat but very touristy, Talkeetna was
also neat, Anchorage and Fairbanks have become just another large US city
what with all their big box department stores, Homer is still a little
fishing village but its been discovered. Seward is still
Seward. Yes, every other day or so a cruise ship arrives.
However, they don't hang around in the little town because there's not
really a lot of touristy things for them to do. The cruise ship line
has a caravan of buses awaiting the ship to take their passengers
somewhere and the Alaska railroad also runs sightseeing trips to somewhere
for them. So, while you see a few wandering around town, there
aren't that many. Plus, the town is broken into 2 sections: the
wharf/tourist section and the downtown section about a mile away.
We also wandered around on Seward's beach. Its tucked away and hidden,
and if you didn't know it was there, you'd never find it. There's a
little gravel road back behind some water-related businesses going over a
couple of one-lane bridges and skirting the western edge of Resurrection
Bay that you have to take to find the beach. There are some
magnificent waterfalls along it, one that is coming down so hard that its
mist completely soaks cars going by, and its completely hidden by spruce
forests and sea grass stands. At the end of the road are a couple
of businesses that rent sea kayaks, a couple of B&B's, and a line of
privately owned beach houses. Yep, some are even on stilts ala Fort
Morgan Road in Gulf Shores! And, just like beaches anywhere, the
extreme high tide line marks the end of public property and the beginning
of private land. Today, the public beach was about 25 or 30 feet
wide.
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Just a neat beach
house with an even neater project boat outside. |
The beach is
black, a fine pebble like the type that's carried to sea by
glaciers. |
Jerri
thought this little beach house was 'cute'. |
A view of Seward
from the beach road. |
Cars? When we went out to the Alaska Ferry System terminal to pay for our cruise
home via the Alaska Marine Highway Inside Passage, we parked next to a '65
red Mustang fastback.
Our cruise? We'll put the RV and trailer on
the ferry M/V Kennicott in Haines, Alaska. From there we'll sail to
Juneau, the state capital, where we'll stay for a couple of days.
Then we'll take another ferry, the M/V Columbia, to Sitka, often sited as
the most beautiful city in the US - and, land-wise one of the largest -
where we'll stay for 3 days. Finally, we'll take the ferry M/V
Matanuska to Prince Rupert, British Columbia for our drive back
home. Actually, the ferries are really small ships (the M/V
Columbia, for instance is 280' long and carries 931 passengers); its just
that the bottom level is where vehicles are parked. Above on the
other decks, there are cabins, movie theaters, restaurants, gift shops,
etc. Heck, we've even got staterooms on 2 of the legs of our cruise
since you're not allowed to go below to your vehicle except when the ferry
is in a port.
Day
72 (Monday, 28 June) - Seward:
50's, Overcast & Rain Showers
Though the morning portended the rain we'd get in the afternoon, I washed
the MG anyway. It was dirty from our ride out to the beach
yesterday, but the real reason I washed it was the spruce tree under which
its been parked since we got to Seward. Did you know spruce trees
weep? Yep, and their tears are like the sap a pine tree drips,
except their tears are tiny, sticky spots. I'm parking it across the
street next to the trailer away from that tree from now on as long as
we're here. But, the RV has to remain parked under it. I'll
wash it when we get back to Anchorage.
Then, after some grocery shopping and picking up a package of mail our
post mistress had forwarded to General Delivery - Seward, we decided to
explore some of the side roads leading out of town before the rain set
in.
Mail? I may have told you about how we receive our mail before so if
I did, sorry. But, some post offices do actually have a decent staff
and should receive some sort of recognition. Our post office in
Gurley is one of those. Every few weeks when we telephone her, our
post mistress puts all our mail in an overnight envelope and forwards it
to whatever address we give her. We've received packages of mail in
Rapid City, South Dakota, in McChord AB, Washington, in Fairbanks, Alaska,
and here. Everybody we'd talked with before the trip told us we'd
have to contract with a mail forwarding company if we wanted to receive
our mail. Well, they're expensive; so, I talked with my post
mistress. Her solution was simple: I left her $200, she
packages and ships mail via the overnight service when I ask and keeps a
running total of my account. When we return home, I'll pick up all
our junk mail (we agreed that she'd only send us our first class mail) and
any money left over. I'll use that change to go down to Gibson's in
Huntsville and buy the ladies at the post office a big coconut crème pie
and a big chocolate pie. For those of you not from H'ville:
Gibson's makes the best pies in the south! Meringue a full 5"
high! And, right now, Jerri's happily engrossed in her latest issue
of Southern Living magazine thanks to those ladies ( believe it or
not, that's one magazine you don't see on the shelf in Alaska).
Side roads always lead to interesting places. Today, we saw where
the huge commercial fishing boats go to be repaired or when they die, tiny
log cabins tucked away on mountainsides, and homesteads where people still
live the Alaskan dream. Heck, up one dead end road we came upon a
place where the guard dogs attacking the MG were big enough to stick their
heads in the window without lifting their feet off the ground! Did
you know you can do donuts in an MG and stay within the confines of the
ditches on a gravel road? And did you know that flying gravel will
even chase big dogs away!
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"No
Admittance Without Business License"
That's what the sign said. We found this place out at the end
of a blacktop road across the bay from Seward. Just lots of big
old fishing boats, some dead, some undergoing repairs. |
Now, here's a
neat way to park your snowmobile for the season. Just drive it up
on top of a stump. When the snow melts, its up out of the way
until you need it again next winter (though I don't think this guy
worries about cutting the grass). |
This is
"overcast" in Seward. There's a mountain up in those
clouds that'll be the object of the July 4th race. Today its
completely lost in the cloud cover. But, somebody's still brave
enough to go sailing on Resurrection Bay!
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We talked with Shannon this morning and learned that last night
there was a 7-point earthquake off the coast of Alaska followed by
a tsunami. She asked if we'd felt it but, if we had, we
didn't know it at the time. Then, later, we asked one of the
locals about it. He asked if our RV had rocked last
night. When I confirmed it had but that I'd just chalked the
rocking up to the wind, he explained that we'd definitely felt the
earthquake!
Then, a bit later at an
intersection while we were out on a side road we ran upon this
sign. "Tsunami Evacuation Route"! Back home
on the Gulf Coast, we have "Hurricane Evacuation
Routes", but "tsunami's"? Can you imagine
trying to outrun a huge wave bearing down on you in your rear view
mirror while some little old lady in front of you is afraid of
exceeding the speed limit? |
Well, its mid-afternoon and there's a rain shower going on right
now. Jerri is, as I said, reading a magazine while she cooks a
roast. Me, I'm journaling. I noticed that on the kitchen
counter is a head of shredded red leaf lettuce (my favorite) and a bowl of
chopped little green onions so I know part of what's going to be served
with that roast tonight. Since she bought a bag of potatoes this
morning when we visited the grocery, I can also probably make a safe bet
on mashed potatoes. Hmmm, boy!
Last night's dinner was typical Southern fare: fried okra, butter beans,
corn-on-the cob, cole slaw - no meat, just veggies. I think Jerri
cooked that meal to make up for missing all the fresh vegetables that are
available back home right now. Saturday, she spoke with our next
door neighbor and master gardener, Opal Wilson. Of course, Opal told
her all about all the different vegetables she's getting from her garden
right now, and about all the canning she's doing. The folks in the
RV next to us are from Washington state and were enamored over the okra
Jerri was cooking outside on the grille. I think, however, they were
more enamored with her grille than what she was cooking. They just
couldn't fathom that the grille, which plugs into the RV's huge propane
tank, was capable of cooking that entire meal all at the same time.
And the guy in the RV behind us had the same grille but he was using one
of those BBQ grille propane tanks. He came over to see how ours was
hooked up to our RV since that modification would save him hauling an
extra propane bottle around; but, our RV has a HUGE propane tank
for long term living!
Oh, airplanes. If there's one real contrast between Seward and
Homer, its airplanes. There just aren't any here. The airport
is right on the edge of town alongside Seward Highway with its runways
ending at the bay. But, you never hear any airplanes. And
there usually are only a couple parked at the airport, and a helicopter.
Cars? Today was another Chevrolet day. A '63 and a '65 Impala,
both 2-door hardtops.
Day
73 (Tuesday, 29 June) - Seward:
50's, Overcast.
Well, if you're wondering what we actually had for dinner last night, here
it is: open face roast beef sandwiches, mashed potatoes and gravy, wilted
lettuce salad and a bottle of wine! Don't in your wildest
imagination think that RV-ers eat "camp" food. The guy
behind us was deep frying fresh shrimp with hush puppies, french fries and
salad, the two Hispanic brothers and their wives in the 2 RV's next to us
had a full Mexican buffet. With the kitchen facilities in these RV's
and Jerri's huge outside propane grille, we can fix anything here that we
would back home.
We've stayed here longer than anywhere else on the trip. Had I to do
it over again, I'd spend an extra day in Talkeetna and a few more days in
Homer. That doesn't mean we don't like Seward, its actually a neat
little town but there were still some things we wanted to do in those
places.
Oh, another difference between Seward and Homer: wind. There's
always a wind blowing across the bay in Homer because it sits on pretty
open water off Cook Inlet and only has mountains to the west; here,
because Seward is at the top of the bay on protected waters and surrounded
by mountains, there's not much wind.
We just relaxed around the RV today except to go out to 'Roy's on the
Waterfront' for lunch, and to take a look at a couple of old
churches. Well, one is still a church while the other's been
converted to a coffee shop and art gallery.
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The local
Episcopal Church.
The walls aren't bricks, they're wood shingles.
It was built in 1905 & is on the Registry of Historic Places. |
Built in 1916, it was the
Methodist Church until 1945
. & then the Lutheran Church before becoming a coffee shop & art gallery.
It also is on the Registry of Historic Places. |
Day
74 (Wednesday, 30 June) - Seward:
Mid-60's, Sunny.
A sunny day and I spent it chasing TV gremlins. We've recently begun
to have wavy lines and double pictures on our TV screen when watching cable
TV along with a screechy noise in the background;
so, today I decided to investigate. Our RV has an antenna on top for
local channels and
connections for cable and satellite TV in a compartment in the rear.
I started in that compartment by disassembling, cleaning and checking the
connections for the cable TV system. Next, I went inside and
disassembled the antenna/cable converter switch to make sure its
connections were tight (its on the opposite end of the cable TV
coax). Then, I disconnected
our satellite box, our VCR, and our DVD player along with the Terk controller that switches the signal from whichever component is
operating to the TV. When everything was properly reconnected - tightly - I
still had the problem. So, I disassembled the dash and checked the
power cable to the rear of the TV. Nothing wrong there.
Apparently, over the rough roads, something has vibrated loose in the Terk
controller so that its not sending a good signal to the TV (the DVD works
fine on audio but has the same lines and double picture as the VCR when
its placing
a movie or cable TV signal). - all 3 systems go through the
controller). That or the cable from the controller to the rear of
the TV is bad.
Its just as well. There are 3 huge cruise ships in the harbor and
the downtown area is pretty much blocked off as they paint the curbs and
strip the parking areas in preparation for July 4th.
The 2 Hispanic couples next to us, brothers with their wives, who we've bumped into in Homer and
Valdez came by this afternoon and invited us to dinner
tonight. They'd prepared another of their Mexican meals. Man,
what food! I don't know what everything was, but I had 3 plates
full! Hey, I was being neighborly. They have a family
philosophy about food: no leftovers! And they'd cooked enough to
feed everybody in the RV park! The homemade 'sopapilla' (probably
spelled incorrectly) bread was amazing. You can eat it like
cornbread, pour honey over it, or stuff it with chili. I spread a
green chili and garlic garnish over mine. It wasn't hot when I
initially bit into it but it snuck up on me and bit me back real
quickly. The enchilada casserole was so good Jerri proclaimed it "the
best thing we've eaten on the trip". Red chili, pinto
beans, Mexican salad, and if that wasn't enough we had a fruit cobbler for
dessert (blueberries, strawberries and raspberries all mixed
together). They bring their own homegrown and dried pinto beans and
red and green peppers along when they travel. Whoo-ee, I don't
need to eat for 3 days! Jerri says she's going to get some recipes
tomorrow.
You know, retirement isn't half bad! Too bad you have to wait so
long to get to enjoy it.
Day
75
(Thursday, 1 July) - Seward:
High 50's, Cloudy.
You can tell something's about to happen in Seward. The pace of the
streets is picking up, there are more people walking around, more RV's
pulling into town, and crews out picking up litter and painting
stripes. What were vacant lots yesterday are striped for parking
today. Some storefronts are getting a new coat of paint and people
are cutting their grass. There are more tents in the city park and
the highway into town is a steady stream of vehicles. July 4th is
just a few days away. Down on the waterfront where people have had
their RV's parked all week are these signs that admonish "No
parking July 3rd. Fireworks area." Street vendors are
setting up their booths and an air of excitement is building.
And nobody is practicing on Mount Marathon today. The mountain is
getting a deserved rest before the onslaught Saturday. They say over
4,000 people have registered for the race!
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Today was a boat
day. We've owned a few small and large boats, both cruisers
and sailboats, so we just relaxed and wandered the docks of the
city marina. There were lots of boats like what we have back
home, Marianettes, ChrisCrafts, Bayliners; but there were boats
that are a bit more unusual. |
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Aluminum sailboat
built in North Pole, AK for travel to Antarctica. The owner said
the hull was 1" aluminum. |
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And there are trawlers everywhere.
Day 76
(Friday, 2 July) - Seward:
60's, Overcast.
This is a day of preparation. Tomorrow, we drive to Girdwood where
we'll meet Shannon and Jeff later in the afternoon. They arrive in
Anchorage around 3pm and will drive to the Alyeska Resort where we'll meet
around 4:30pm. So, today, we're doing our laundry, packing our
suitcases, and storing all the things we use when we set up for a long
stay at an RV park (grille, table and chairs, outside mats for under the
awning, etc.). Plus, Jerri says I have to get a haircut before
Shannon gets here!
And Shannon and Jeff are already in the air. Today, they flew to
Orlando, Florida where they'll overnight before their flight to Alaska
tomorrow. They have an interesting flight plan: Birmingham, AL to
Orlando, FL today. Then, tomorrow from Orlando to Seattle,
Washington, and on to Anchorage. So, tomorrow will be a 7am Eastern
Standard Time to 2:45pm Alaska Time flight, that's a long time in the air
(including a layover in Seattle). Plus, when they arrive in
Alaska at 2:45pm, its actually 7:45pm Eastern Standard Time. So, the
12
hour flight plus the couple of hours it'll take them to deplane, get their
rental car and drive to the Alyeska Resort for the night means a 14 or 15
hour travel day!
We also drove up to Moose Pass but, dummy me, I forgot my camera.
The mountain lakes between Seward and there are beautiful. Some have
that grayish blue hue of glacier water, some are covered with the
prettiest yellow water lily's, and some look like they have rice growing
in them. The mountains were "out" and beautiful with the
sun glinting off the packed snow.
Links
to the main portions of the journey so far: |
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